Hi, I’m Laura. Today, I’m gonna show you how to make kaimati/puff puff/sweet dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kaimati/puff puff/sweet dumplings Recipe
Kaimati/puff puff/sweet dumplings is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kaimati/puff puff/sweet dumplings is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kaimati/puff puff/sweet dumplings using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kaimati/puff puff/sweet dumplings:
- Take 1 cup all purpose flour
- Prepare Warm water
- Prepare 1 tsp yeast
- Make ready 1/2 tsp cardamom
- Get 3 tbs sugar
- Make ready Oil to fry
Steps to make Kaimati/puff puff/sweet dumplings:
- In a bowl, mix all the ingredients
- Add in warm water slowly while mixing with a wooden spoon or mixer
- Beat the mixture until it looks smooth and slightly heavier than porridge
- Cover it and let it rise for about half an hour ot until it doubles in sizes
- Heat oil, then pick small portions with ur hands and drop in the hot oil
- Stir the Kaimati continuously so that they colour evenly..
- Enjoy with a cup of tea
So that’s going to wrap this up with this special dish kaimati/puff puff/sweet dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
