Hi, I’m Clara. Today, we’re going to make turkey pie (with a flakey buttery pie crust) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Turkey Pie (with a flakey buttery pie crust) Recipe

Turkey Pie (with a flakey buttery pie crust) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turkey Pie (with a flakey buttery pie crust) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):

1. Get Filling
2. Get 5 cup Turkey (dark meat), shredded
3. Get 3 medium Red Potatos
4. Prepare 1 cup Sweet peas
5. Prepare 1/2 medium onion, chopped
6. Prepare 1 tbsp Garlic, minced
7. Get 1 Salt / Pepper
8. Make ready 1 oregano / thyme / basil
9. Get 1 smoked paprika
10. Make ready 1 chili powder
11. Prepare 1 tbsp flour
12. Get 5 tbsp Drippings or butter
13. Take 1/3 cup chicken stock
14. Prepare 1 cup cheese, any kind
15. Prepare Pie Crust
16. Prepare 2 cup flour
17. Take 11 tbsp Butter or Shortening
18. Prepare 1 tsp salt
19. Get 5 tbsp cold water

Steps to make Turkey Pie (with a flakey buttery pie crust):

1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
5. Add your seasonings. Let cook untill they are fragarent.
6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
9. Add meat and peas. Stir to combine.
10. Taste for seasoning. Add if necessary.
11. Fill your pie. Top with cheese before you put top crust on.
12. Bake 450 untill golden brow.
13. Let sit for 5 min before serving. Enjoy :)
14. PIE CRUST:
15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
16. Add water, mix untill all combined.
17. Flour your surface, and rolling pin.
18. Divide dough in half and roll out 2 crusts.
19. Flash bake the bottom crust before filling.

So that’s going to wrap it up for this distinctive dish turkey pie (with a flakey buttery pie crust) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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