Hello, I’m Jane. Today, we’re going to prepare eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Recipe
Eggplant Parmesan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant Parmesan is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have eggplant parmesan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan:
- Make ready 2-3 large eggplants, peeled and cut into 1/2 slices. Try to only use the slices with seeds in them
- Make ready 3 cups flour
- Take 4 eggs, beaten with a splash of water
- Make ready 4 cups italian seasoned bread crumbs
- Take 2 cups canola or vegetable oil
- Make ready salt
- Prepare 1 jar your favorite italian red sauce
- Make ready 16 oz whole milk mozzarella cheese, freshly grated
- Take 1/2 cup parmesan cheese, freshly grated
- Get black pepper
Steps to make Eggplant Parmesan:
- Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
- In a deep frying pan, heat up 1/2 of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
- On a 9x13 pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
- Bake covered at 350 degrees for 40 minutes
- Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.
So that’s going to wrap this up for this distinctive dish eggplant parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
