Hello, I am Laura. Today, I will show you a way to prepare orzo with prawn, tomato and feta cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orzo with prawn, tomato and feta cheese Recipe
Orzo with prawn, tomato and feta cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Orzo with prawn, tomato and feta cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo with prawn, tomato and feta cheese:
- Make ready 100 g Orzo
- Take 30 g feta, diced into 1-2 cm pieces
- Get 20 g shred fennel
- Get 1/4 tsp fennel seed, toasted and lightly crushed
- Make ready 30 ml olive oil
- Take 2 garlic cloves, crushed
- Get 2 strips shaved orange skin
- Make ready 200 g tin chopped tomato
- Make ready 350 ml gosh stock
- Make ready 200 g raw shell-off prawns
- Make ready 10 g basil leave, shredded
Instructions to make Orzo with prawn, tomato and feta cheese:
- Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
- Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
- Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
- Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
- Serve with marinated feta sprinkle on top. Voilà ❤️
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