Hi, I’m Clara. Today, I will show you a way to prepare fried zucchini (vegan) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Zucchini (Vegan) Recipe
Fried Zucchini (Vegan) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Zucchini (Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Zucchini (Vegan):
- Prepare 2 medium zucchini, thickly sliced
- Take White sesame seeds (optional)
- Make ready Olive oil
- Take Batter:
- Make ready 1 cup AP flour
- Make ready 3 tbsp chickpea flour
- Take 1 1/2 cups water
- Take 1 tsp salt
- Prepare Pinch black salt/kala namak (optional)
- Take (to taste) paprika and cumin
- Take (to taste) onion and garlic powder, chili flakes, dried oregano
Steps to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
So that’s going to wrap this up for this exceptional dish fried zucchini (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
