Hi, I’m Jane. Today, I will show you a way to make tuna noodle casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna Noodle Casserole is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Get tuna
- Prepare 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Get 1 can tuna
- Prepare 1 can cream of chicken soup
- Prepare 1 tsp onion power or 2 tbsp dehydrated onion
- Get 1 cup vegetable of your choice (frozen)
- Make ready 1/4 cup parmesan cheese
- Get 1 cup crushed potato chips, plain
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
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