Hi, I’m Kate. Today, I will show you a way to make okra and tofu miso soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra and tofu miso soup Recipe
Okra and tofu miso soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Okra and tofu miso soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra and tofu miso soup:
- Make ready Okra (cut into 1cm width) 6 pieces
- Make ready Tofu (cut into 2cm squares) 150g
- Prepare 400 ml Stock from dried seaweed (konbu)
- Take 1.5 ～ tablespoons miso
Steps to make Okra and tofu miso soup:
- Put the ｓtock from dried seaweed in the pan and heat.
- When boiling, add okra and simmer for 1 minute on low heat.
- Turn off the heat and melt the miso in the bowl.
- Add tofu and heat until boiling on low heat.
So that’s going to wrap it up for this distinctive dish okra and tofu miso soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
