Hi, I am Jane. Today, I will show you a way to prepare moist banana muffin recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist banana muffin Recipe
Moist banana muffin is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moist banana muffin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have moist banana muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist banana muffin:
- Take 2 cups flour
- Make ready 1 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 3 tbsp dark brown sugar
- Get pinch salt
- Prepare 2 large eggs (room temperature)
- Prepare 1/4 cup softened butter
- Prepare 2 cups mashed ripe bananas
- Take chopped walnuts
- Take 1/2 cup raisins, soaked in red for about 30 min,
- Get sesame seeds
Instructions to make Moist banana muffin:
- Cream the butter and sugar until pale yellow,
- Add slightly beaten eggs, banana and vanilla extract, mix will.
- Sift flour, baking soda and salt,
- Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,
- Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,
So that is going to wrap this up for this distinctive dish moist banana muffin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
