Hello, I’m Joana. Today, I’m gonna show you how to prepare cookpad white roll cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cookpad White Roll Cake Recipe
Cookpad White Roll Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cookpad White Roll Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cookpad white roll cake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cookpad White Roll Cake:
- Make ready 4 egg white
- Get 50 g powdered sugar
- Take 3 tablespoon rice powder
- Make ready 2 tablespoon flour
- Get Food color: cocoa powder, egg yolk, red and green food color
- Prepare Cream
- Take 100 ml heavy cream
- Take 130 g mascarpone cheese
- Take to taste sugar
- Get cherries
Instructions to make Cookpad White Roll Cake:
- Sketch on paper first. And make 25×25cm box with baking paper.
- Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
- Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
- Draw pictures with colored cake dough.
- Bake in 180℃ preheated oven for 3 minutes.
- Put white cake dough on it.
- Bake in oven for 8 minutes. And cool down.
- Whip heavy cream and add mascarpone and sugar then whip again.
- Remove baking paper slowly.
- Put cream mixture and cherry on cake. And roll from bottom.
- Wrap with film and cool in refrigerator.
- Enjoy ❣️
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