Hello, I’m Clara. Today, I’m gonna show you how to make chapati za unga ya mhogo(cassava flour) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chapati za unga ya mhogo(cassava flour) Recipe
Chapati za unga ya mhogo(cassava flour) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chapati za unga ya mhogo(cassava flour) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chapati za unga ya mhogo(cassava flour) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chapati za unga ya mhogo(cassava flour):
- Take Cassava flour
- Prepare Salt
- Take Sugar
- Make ready Cooking oil
- Make ready Lukewarm warm
- Prepare Cooking oil(cowboy or any other of your choice)
- Take Grated carrots
Steps to make Chapati za unga ya mhogo(cassava flour):
- In a bowl, add flour, salt, sugar, grated carrots and cooking oil and mix evenly together.
- Make a well in the middle and add the luke warm water, knead well until the dough is smooth.
- Divide the dough into 6 balls and place each ball in a parchment paper and flatten them.
- Heat your pan on medium heat, ensure you cook both sides of your chapati.
- Once done,serve and Enjoy with your favourite stew.
So that’s going to wrap this up with this special dish chapati za unga ya mhogo(cassava flour) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
