Hello, I’m Kate. Today, I’m gonna show you how to make pozole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pozole Recipe
Pozole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pozole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pozole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pozole:
- Take 3 lb Boneless Chicken
- Take 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Get 2 can Large can of Homeny
- Prepare 6 large Limes
- Prepare 1 head Cabbage
- Get 1 bunch Radish
- Make ready 1 bunch Cilantro
- Make ready 1 large Pot
Steps to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela’s Pozole!
So that’s going to wrap it up with this exceptional dish pozole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
