Greek Salad
Greek Salad

Hi, I’m Joana. Today, I will show you a way to prepare greek salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Greek Salad Recipe

Greek Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Greek Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have greek salad using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Salad:

  1. Get Greek Salad Dressing
  2. Make ready Juice of 1 lemon
  3. Make ready 3 tbsp red vinegar
  4. Take 8 tbsp olive oil (EVOO)
  5. Make ready 6 cloves garlic (minced)
  6. Prepare 1 1/2 tsp oregano
  7. Take 1 1/2 tsp salt
  8. Make ready 1 1/2 tsp pepper
  9. Make ready Salad
  10. Take 2 heads romaine lettuce
  11. Make ready 2 tomatoes
  12. Take 1 cucumber
  13. Prepare 1/2 cup Kalamata olives
  14. Take 4 oz feta cheese (crumbled)

Instructions to make Greek Salad:

  1. Mix together salad dressing ingredients and whisk until combined.
  2. Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
  3. Peel, slice, and quarter the cucumber. Slice and chop the tomato.
  4. Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don’t have to use all the dressing you mixed up).
  5. Add olives and feta cheese. Toss salad, and serve.
  6. It’s a great side for chicken kebabs, shawarma, or Mediterranean favorites.

So that’s going to wrap this up for this distinctive dish greek salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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