Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hello, I’m Joana. Today, I will show you a way to prepare turkey and vegetable meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turkey and Vegetable Meatloaf Recipe

Turkey and Vegetable Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Turkey and Vegetable Meatloaf is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Vegetable Meatloaf:

  1. Take 1 lb ground turkey
  2. Get 1 cup diced yellow onion
  3. Take 1 zucchini shredded (be sure to squeeze out excess water)
  4. Prepare 1 celery stalk finely chopped
  5. Take 3 carrots, finely sliced
  6. Get 1 cup diced red bell pepper
  7. Prepare 1/2 cup diced mushrooms
  8. Take 4 garlic cloves, minced
  9. Prepare 3/4 cup rolled oats
  10. Make ready 2 tablespoons tomato paste
  11. Get 1/2 cup fresh parsley, finely chopped
  12. Make ready 2 eggs, lightly beaten
  13. Make ready 1/2 teaspoon paprika
  14. Get 1 teaspoon salt
  15. Prepare 1 teaspoon pepper

Steps to make Turkey and Vegetable Meatloaf:

  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that’s going to wrap it up for this exceptional dish turkey and vegetable meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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