Hi, I’m Jane. Today, I will show you a way to make palak kichdi/ spinach kichdi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palak Kichdi/ Spinach kichdi Recipe
Palak Kichdi/ Spinach kichdi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Palak Kichdi/ Spinach kichdi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Kichdi/ Spinach kichdi:
- Take 1/4 Cup Toor dal
- Make ready 1 Cup Rice
- Take handful Spinach
- Get to taste Salt
- Get Ghee
- Make ready 1 tsp Cumin seed
- Take leaves Coriander
- Prepare 2 Dry Red chilli
- Take Turmeric powder
- Prepare 1/2 Tsp Garam Masala
- Get 1/2 Onion
- Take Ginger Garlic crushed
- Prepare leaves Curry
Instructions to make Palak Kichdi/ Spinach kichdi:
- First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
- Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
- Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
- By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.
So that’s going to wrap it up with this exceptional dish palak kichdi/ spinach kichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
