Hi, I am Joana. Today, I’m gonna show you how to make temari sushi (sushi balls) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Temari sushi (sushi balls) Recipe
Temari sushi (sushi balls) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Temari sushi (sushi balls) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Temari sushi (sushi balls):
- Make ready 2 cups cooked white rice (sushi rice)
- Take 4 tbsp sushinoko powder
- Take Toppings (grilled zucchini, avocado + smoked salmon)
Instructions to make Temari sushi (sushi balls):
- Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
- Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
- Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
- FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
- FYI - Temari means Japanese traditional handballs.
- FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!
So that’s going to wrap this up with this exceptional dish temari sushi (sushi balls) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
