Hello, I’m Clara. Today, I’m gonna show you how to prepare shumai dumplings and okowa rice in one rice cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shumai Dumplings and Okowa Rice in One Rice Cooker Recipe
Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shumai Dumplings and Okowa Rice in One Rice Cooker is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Prepare 700 grams For the okowa rice:
- Prepare 360 ml Sweet or mochi rice
- Prepare 2 pieces Fall salmon (fresh or lightly salt-cured)
- Make ready 1 Edamame (peeled)
- Make ready 2 tbsp ○
- Take 2 tbsp ○ Soy sauce
- Take 2 tbsp ○ Mirin
- Get 1/2 tsp ○ Sesame oil
- Get 170 ml ○ Water
- Make ready 1 *Lettuce
- Make ready 7 dumplings For the sweet rice shumai (siumai) dumplings:
- Get 90 ml Sweet or mochi rice
- Prepare 230 grams Ground
- Take 1/3 Onion (finely chopped)
- Take 2 to 3 Dried shiitake mushrooms (finely chopped)
- Make ready 1 Lotus root (finely chopped)
- Prepare 1 piece Ginger (finely chopped)
- Take 1 Green onion (finely chopped)
- Prepare 1/2 tsp ● Sesame oil
- Make ready 1 tsp ● Oyster sauce
- Take 1/2 tsp ● Soy sauce
- Make ready 1/3 tsp ● Salt
- Take 1 tbsp ●
Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a ‘mixed rice’ or ‘okowa’ setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
So that is going to wrap it up for this distinctive dish shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
