Hi, I am Laura. Today, we’re going to make low carb zucchini lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Zucchini Lasagna Recipe
Low Carb Zucchini Lasagna is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low Carb Zucchini Lasagna is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Make ready 2 large Zucchini
- Take 2 large Summer Squash
- Get 1 Ms. Dash garlic seasoning
- Take 1 cup Fat free cottage cheese
- Take 1 cup Fat free mozzarella
- Prepare 1 bunch Fresh basil
- Take 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Take 1 can Spaghetti sauce or Italian diced tomatoes
- Prepare 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here’s the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap this up with this exceptional dish low carb zucchini lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
