Hi, I’m Marie. Today, I’m gonna show you how to prepare slow cooker beef stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Beef Stew Recipe
Slow Cooker Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Stew:
- Prepare 2 1/2 lbs cubed beef stew meat
- Take salt
- Take pepper
- Prepare Cajun seasoning
- Take 1/2 cup flour I use Kentucky kernel seasoned flour
- Make ready Bunch quartered baby yukon gold potatoes
- Get Bunch baby carrots
- Make ready Bunch halved red radishes
- Prepare 1 cup diced white onion
- Get 2 cloves garlic minced
- Make ready 1/2 cup diced celery
- Take 1 can fire roasted diced tomatoes undrained with garlic
- Take 1 Tablespoon balsamic vinegar
- Get 3 cups low sodium beef stock
Steps to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap this up for this distinctive dish slow cooker beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
