Hi, I’m Laura. Today, I’m gonna show you how to make baked apple cinnamon rollups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Apple Cinnamon Rollups Recipe
Baked Apple Cinnamon Rollups is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked Apple Cinnamon Rollups is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Apple Cinnamon Rollups:
- Prepare 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
- Take 5 small red apples
- Get 3/4 stick (6 tbsp) unsalted butter
- Prepare 1/2 cup sugar
- Take 1 tbsp cinnamon
- Prepare 1 cup brown sugar
Instructions to make Baked Apple Cinnamon Rollups:
- Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
- Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
- Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
- While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
- Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
- Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
- Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
- Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
- Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
- Eat while warm. Serve with a cold glass of milk!
So that is going to wrap it up for this exceptional dish baked apple cinnamon rollups recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
