Hello, I’m Jane. Today, I’m gonna show you how to prepare chickpeas curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Curry Recipe
Chickpeas Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chickpeas Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpeas curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Curry:
- Get white chickpeas (boiled)
- Take onions, finely chopped or grated
- Take tomatoes, finely chopped
- Make ready ginger garlic paste
- Get green chilli finely chopped
- Prepare chopped Coriander leaves
- Get coriander powder
- Prepare turmeric powder
- Take Chana masala
- Take red chilli powder
- Make ready Amchur powder
- Get Salt
- Prepare oil
- Prepare Whole spices-
- Prepare bay leaf
- Take small cinnamon stick
- Take big black cardamom
- Get cumin seeds
- Make ready cloves
Instructions to make Chickpeas Curry:
- Take a wok heat oil. Add whole spices. Saute for few seconds.
- Add chopped onion, green chilli and ginger garlic paste. Saute for 4-5 minutes on low medium flame. Add chopped tomato and all the dry spices. Saute it. Add 1-2 tsp water. Roast it till oil starts releasing.
- Add boiled chickpeas. Mix it well. Simmer on low flame for 3-4 minutes. Add boiled chickpeas water to adjust consistency. Taste the seasoning.
- Turn off the flame. Garnish it with coriander leaves. Serve hot.
So that’s going to wrap it up for this distinctive dish chickpeas curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


