Hello, I am Joana. Today, we’re going to make vegetable couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable couscous Recipe
Vegetable couscous is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetable couscous is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook vegetable couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable couscous:
- Get Couscous
- Take Beef
- Get Carrots chopped
- Get Green beans chopped
- Get Bulb onion and spring onion diced
- Make ready Vegetable oil
- Make ready Seasoning
- Take Salt
- Take Tomato paste
- Prepare Beef stock
- Prepare Spices
Steps to make Vegetable couscous:
- Boil water in a pot, add 3tablespoons of veg. oil,add the couscous into the boiling water and pour the chopped veggies inside and stir.
- Allow till water drains from the pot and is soft, remove from heat and keep aside.
- For the stew, pour some oil into a pot, add the beef inside and cook, add the tomato paste inside and cook on a low heat.
- Add seasoning and salt into the stew and stir add some spices into it and beef stock. Continue cooking till the oil in d stew comes up. The end
So that’s going to wrap this up for this exceptional dish vegetable couscous recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
