Hello, I am Elise. Today, I’m gonna show you how to make chicken momos/dumpling recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Momos/dumpling Recipe
Chicken Momos/dumpling is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Momos/dumpling is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos/dumpling:
- Take Momos dough
- Take 1 cup refined flour/moida
- Get to taste Salt
- Make ready 1 tsp sugar
- Get As required Water as per required
- Take 1 tsp oil or white vinegar
- Take Chicken filling
- Get 1 cup green onion (chopped)
- Take 1 tbsp coriander leaves (chopped)
- Prepare To taste Salt
- Get 1 cup soy sauce
- Make ready 1 tsp garlic-ginger paste
- Make ready 300 gmd chicken minced
- Make ready Momos chutney
- Take 4-5 tomatoes (cut into half)
- Prepare 2 dried red chilli
- Make ready To taste Salt
- Take 1 cup water
- Take 1 cup peanuts
- Make ready 3-4 garlic cloves
- Make ready 1 tsp coriander seeds
- Take Momos soup
- Make ready 1 Chopped onions
- Take As required Chopped spring onions
- Get 1 tsp chopped garlic-ginger
- Make ready 1 tsp white vinegar
- Make ready 1 tsp dark soy sauce
- Get 2 tsp minced chicken
- Make ready 1 tbsp butter
- Prepare 1 tsp Black pepper powder
- Take To taste Salt
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it’s remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
So that is going to wrap it up for this distinctive dish chicken momos/dumpling recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


