Hello, I am Jane. Today, I’m gonna show you how to prepare petit medalhões de filet mignon com molho especial recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Petit medalhões de filet mignon com molho especial Recipe
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To bewith this particular recipe, we must first prepare a few ingredients. You can have petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Petit medalhões de filet mignon com molho especial:
- Take Molho de carne para carnes grelhadas
- Make ready Petit medalhões
- Make ready Creme de requeijão que sobrou da salada de grãos
- Take Creme balsâmico de Cabernet Sauvignon
- Make ready Azeite
- Make ready sal do Himalaia
- Get pimenta do Reino
- Prepare s\
Instructions to make Petit medalhões de filet mignon com molho especial:
- Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
- Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
- Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico
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