Hello, I am Elise. Today, we’re going to make pachak amla(gooseberry) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pachak amla(gooseberry) Recipe
Pachak amla(gooseberry) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pachak amla(gooseberry) is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have pachak amla(gooseberry) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pachak amla(gooseberry):
- Take 1.5 kg fresh amla/gooseberry
- Get as per taste Black salt
- Get as per taste Black pepper powder
Instructions to make Pachak amla(gooseberry):
- First, wash the amla(gooseberry), wipe with clean clothes. and than cut it into small pieces.
- Now, cut this amla’s in to small pieces, add black salt and pepper powder and mix properly.
- Now after proper mixing, put it in a plastic bag and let it dry in the sun.Now it is hard to eat in 5 to 6 days and is ready to eat.
So that is going to wrap it up for this exceptional dish pachak amla(gooseberry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
