Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hi, I am Laura. Today, I’m gonna show you how to make turkey and vegetable meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turkey and Vegetable Meatloaf Recipe

Turkey and Vegetable Meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkey and Vegetable Meatloaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey and Vegetable Meatloaf:

  1. Make ready 1 lb ground turkey
  2. Prepare 1 cup diced yellow onion
  3. Take 1 zucchini shredded (be sure to squeeze out excess water)
  4. Make ready 1 celery stalk finely chopped
  5. Get 3 carrots, finely sliced
  6. Take 1 cup diced red bell pepper
  7. Prepare 1/2 cup diced mushrooms
  8. Take 4 garlic cloves, minced
  9. Make ready 3/4 cup rolled oats
  10. Take 2 tablespoons tomato paste
  11. Prepare 1/2 cup fresh parsley, finely chopped
  12. Take 2 eggs, lightly beaten
  13. Get 1/2 teaspoon paprika
  14. Get 1 teaspoon salt
  15. Make ready 1 teaspoon pepper

Instructions to make Turkey and Vegetable Meatloaf:

  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that’s going to wrap this up for this exceptional dish turkey and vegetable meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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