Hello, I’m Marie. Today, I will show you a way to make brad’s duck gumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s duck gumbo Recipe
Brad’s duck gumbo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brad’s duck gumbo is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have brad’s duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s duck gumbo:
- Prepare 1 boneless skinless breasts from 6 ducks
- Prepare 1/2 cup butter
- Prepare 1/2 cup flour
- Get 1 small onion chopped
- Get 2 cup water
- Make ready 3/4 cup good port
- Get 28 oz can stewed tomatoes
- Make ready 14 oz can tomato sauce
- Prepare 14 oz can sliced okra
- Prepare 1 tbsp smoked paprika
- Make ready 1 tbsp + cajun seasoning
- Get 1 tsp salt
- Make ready 1/2 tbsp Italian seasoning
- Make ready 1 tsp crushed red pepper
- Get 4 bay leaf
- Get 4 clove garlic, minced
- Get 2 tbsp balsamic vinegar
- Prepare 1 keilbasa loop sausage, sliced 1/2 thick
- Get 1 small can of diced green chiles
- Prepare 1 tbsp franks red hot
- Take 1 tbsp gumbo file
- Take 1/4 cup flat leaf parsley
- Get 1 cooked rice
Instructions to make Brad’s duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
So that’s going to wrap this up for this exceptional dish brad’s duck gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
