Hello, I’m Joana. Today, we’re going to prepare squid ghee roast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid ghee roast Recipe
Squid ghee roast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Squid ghee roast is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook squid ghee roast using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squid ghee roast:
- Get 1 kg squid cleaned and cut into pieces
- Prepare 2 onions
- Take 1 tomato
- Prepare 1 tablespoon Kashmiri mirch
- Make ready 1 teaspoon Turmeric powder
- Make ready 3-4 hot green chillies
- Take 4 tablespoon ginger garlic paste
- Get 1 tablespoon pepper powder
- Get 1 teaspoon garam masala
- Take to taste Salt
- Take 1 teaspoon coriander powder
- Make ready 1 tablespoon cumin seeds
- Take 1 tablespoon fennel seeds
- Get as needed Curry leaves
Instructions to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
So that is going to wrap this up for this special dish squid ghee roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
