Hi, I am Kate. Today, I’m gonna show you how to prepare grilled balsamic ginger salmon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Balsamic Ginger Salmon Recipe
Grilled Balsamic Ginger Salmon is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Grilled Balsamic Ginger Salmon is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Prepare 1 Salmon Fillet
- Prepare 1/4 Cup Balsamic Vinegar
- Make ready 1/3 Can Ginger Ale
- Prepare 2 Cloves Garlic
- Make ready 3 Tbs Honey
- Prepare Ginger
- Take Pinch Oregano
- Prepare Salt
- Take Parsley
- Take Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that’s going to wrap this up for this special dish grilled balsamic ginger salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
