Hello, I’m Kate. Today, I will show you a way to make udon noodle soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon noodle soup Recipe
Udon noodle soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Udon noodle soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodle soup:
- Prepare 2 tbsp miso paste
- Take 300 g shiitake mushrooms
- Take Eggs
- Take 3 cm Ginger
- Take Soy sauce
- Make ready Udon noodles
- Prepare 750 ml boiling water
- Take Spring onions
Instructions to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
So that is going to wrap this up with this special dish udon noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
