Hi, I am Kate. Today, we’re going to make buttermilk cornbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk Cornbread Recipe
Buttermilk Cornbread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Buttermilk Cornbread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cornbread:
- Prepare 1 cup Yellow cornmeal-NOT cornmeal mix
- Make ready 1 cup All purpose flour
- Prepare 4 tbsp Sugar
- Make ready 4 tsp Baking powder
- Get 1 tsp Salt
- Take 1 cup Buttermilk
- Prepare 1 Egg
- Make ready 1/4 cup Oil plus about 3 tbls for the skillet
Instructions to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that is going to wrap this up for this special dish buttermilk cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
