Spicy baked potatoes and peppered chichen
Spicy baked potatoes and peppered chichen

Hello, I am Marie. Today, I will show you a way to prepare spicy baked potatoes and peppered chichen recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy baked potatoes and peppered chichen Recipe

Spicy baked potatoes and peppered chichen is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy baked potatoes and peppered chichen is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy baked potatoes and peppered chichen using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy baked potatoes and peppered chichen:

  1. Make ready 10 large Potatoes(peeled and cut in halves)
  2. Take 1/2 tspn Ginger and garlic
  3. Prepare Chillies (ground)
  4. Prepare Cumin powder
  5. Prepare 1/2 tspn Gram masala
  6. Take 1 Maggi & salt
  7. Prepare Peppered chicken

Instructions to make Spicy baked potatoes and peppered chichen:

  1. Thoroughly cut and wash the potatoes, Boil with salt
  2. Drain and mix all the spices and some oil, sprinkle little salt.
  3. Bake in the oven on medium heat until it becomes golden brown.
  4. You can use pan if you don’t have oven. that’s all serve with your peppered chicken I’ve given the recipe for it below
  5. Cooking is my dream. always urs ayshat adamawa.

So that’s going to wrap it up for this special dish spicy baked potatoes and peppered chichen recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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