Hello, I am Clara. Today, I’m gonna show you how to prepare microwave hollandaise sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Hollandaise Sauce Recipe
Microwave Hollandaise Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Microwave Hollandaise Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook microwave hollandaise sauce using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Hollandaise Sauce:
- Get 2 Egg yolks
- Make ready 1 tablespoon water
- Make ready 1 tablespoon lemon juice
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon freshly ground black pepper
- Take 80 g butter
- Get 1/2 clove garlic, peeled and finely chopped
Instructions to make Microwave Hollandaise Sauce:
- Combine the whisked egg yolks, water, lemon juice, seasoning and 10g of the butter in a small microwaveable bowl. Whisk slightly.
- Microwave the mixture for 10 seconds at medium or high heat. Remove and whisk thoroughly.
- Add 20g butter and whisk until all has been melted. Put back in microwave for 10 seconds.
- Whisk thoroughly and add 30g butter. Whisk until all has melted.
- Microwave for 10 seconds. It might look as if it is curdling, but just whisk vigorously.
- Add rest of butter and the garlic. Whisk until all butter has melted. Microwave for 10 seconds.
- Whisk thorougly and microwave another 10 seconds.
- Whisk well, adjust seasoning and strain through a sieve.
- Serving suggestion: Drizzled over sautéed asparagus or in Eggs Benedict. Add fennel sprigs for a taste twist.
So that’s going to wrap this up with this exceptional dish microwave hollandaise sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
