Hi, I’m Elise. Today, we’re going to prepare easy cheesy sesame scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheesy Sesame Scones Recipe
Easy Cheesy Sesame Scones is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Cheesy Sesame Scones is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cheesy sesame scones using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Sesame Scones:
- Prepare 190 g flour - A
- Get 5 g baking powder - A
- Prepare sesame - you can add as much as you want ;) - A
- Take additional: 1tsp dried basil - A
- Prepare pinch salt - A
- Make ready 2 tbsp sugar - A
- Make ready 30 g butter
- Prepare 50-80 g cheese
- Take 100 ml milk
Steps to make Easy Cheesy Sesame Scones:
- Mix all dried ingredients and set aside.
- Warm up butter and milk. Mix well and pour mixed flour.
- Add cheese. When it’s well mixed, cover with plastic wrap and sit the dough in fridge for 20 minutes.
- Preheat the oven for 200 degree.
- Spread some flour on the board, then flatten (4) to about 2cm thickness with a rolling pin. Cut as you like with cookiecutters.
- Put on a hot plate with baking sheet, bake for 30 min at 200 ℃
- (tips: just in case, please check the dough every 5 minutes during baking! so that you don’t burn :) )
- Let it cool and serve.
So that’s going to wrap this up with this exceptional dish easy cheesy sesame scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
