Hello, I’m Jane. Today, we’re going to prepare brad’s baked brie w/ caramelized onion chutney recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s baked brie w/ caramelized onion chutney Recipe
Brad’s baked brie w/ caramelized onion chutney is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad’s baked brie w/ caramelized onion chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad’s baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s baked brie w/ caramelized onion chutney:
- Make ready 2 small brie wheels
- Make ready Drizzle of olive oil
- Get Dusting of cinnamon and nutmeg
- Make ready For the chutney
- Make ready 1 lg onion, diced
- Make ready 1 tbs olive oil
- Make ready 1 jalapeño, seeded and minced
- Take 1 tbs minced garlic
- Get 1 tbs brown sugar
- Take 2 tbs red vinegar
- Prepare 1 oz coconut rum
- Get 4 heaping tbsp apricot pineapple marmalade
- Prepare Toppings
- Take Crushed pecans
Instructions to make Brad’s baked brie w/ caramelized onion chutney:
- Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
- Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
- When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
- Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
- Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
- Turn heat to low and add the marmalade. Stir until well combined.
- Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.
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