Cabbage chutney
Cabbage chutney

Hi, I am Laura. Today, I will show you a way to prepare cabbage chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage chutney Recipe

Cabbage chutney is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cabbage chutney is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage chutney:

  1. Prepare 1 medium size onion chopped (1 cup)
  2. Prepare 1 small size tomato chopped
  3. Make ready 2 cup cabbage finely chopped
  4. Prepare 1 1/2 tsp Urad dal
  5. Prepare 3 red chilly
  6. Prepare 4-5 curry leaves
  7. Get 1/2 cup coconut
  8. Get 1 small gooseberry size tamarind
  9. Take 1 tbsp + 1 tsp oil
  10. Prepare Salt as required

Steps to make Cabbage chutney:

  1. Take onion and cabbage in 1:2 ratio.
  2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
  3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
  4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
  5. Add tomato and sauté until it becomes soft.
  6. Add salt, tamarind and coconut. Stir it once and switch off the flame.
  7. Cool it and grind everything into coarse paste.
  8. Serve with idli, dosa or rice.

So that is going to wrap it up with this exceptional dish cabbage chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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