Tuna Casserole
Tuna Casserole

Hi, I am Marie. Today, I’m gonna show you how to make tuna casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna Casserole Recipe

Tuna Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole:

  1. Get sliced mushrooms
  2. Take chopped celery
  3. Get chopped onion
  4. Get crushed garlic
  5. Take margarine
  6. Get white or chicken broth
  7. Make ready garlic salt
  8. Take (8 ounce) package extra wide egg noodle (cooked/boiled)
  9. Get (10 3/4 ounce) cream of celery soup (98% fat free)
  10. Make ready (10 3/4 ounce) cream of mushroom soup (98% fat free)
  11. Prepare (12 ounce) tuna
  12. Get lemon juice
  13. Make ready grated sharp cheese

Instructions to make Tuna Casserole:

  1. Sauteed mushrooms, celery, onion, and garlic in margarine and white or chicken broth until mushrooms are cooked down and onions and celery are translucent.
  2. Add garlic salt and mix.
  3. Once cooked drain off excess liquid.
  4. Mix the remaining ingredients except cheese and saluted vegetables.
  5. Place in a 13 by 9 by 2 pyrex dish.
  6. Sprinkle with grated cheese.
  7. Bake at 325°F until bubbly.
  8. Cool five minutes and serve.
  9. Serves 8-10 people.

So that is going to wrap this up with this special dish tuna casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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