Hi, I’m Kate. Today, I will show you a way to prepare cheesy egg and tuna bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Egg and Tuna Bake Recipe
Cheesy Egg and Tuna Bake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Egg and Tuna Bake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Make ready 2 (6 oz) canned tuna, drained and fluffed
- Prepare 1/3 cup mozzarella cheese
- Make ready 1/4 cup panko breadcrumbs
- Get 1/3 diced celery (or vegetable of your choice)
- Take 3 tbsp mayonnaise
- Take 1 tsp sriracha hot sauce
- Take 1 egg
- Take 2 tbsp scallion for garnish (optional)
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that is going to wrap it up for this distinctive dish cheesy egg and tuna bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
