Eggplant lasagna
Eggplant lasagna

Hello, I am Elise. Today, I’m gonna show you how to make eggplant lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant lasagna Recipe

Eggplant lasagna is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant lasagna is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant lasagna:

  1. Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Get 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Get Italian bread crumbs
  4. Make ready 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Take 2 lbs low fat ricotta
  6. Get 1/2 cup Parmesan cheese
  7. Get 1 quart homemade pasta sauce
  8. Prepare 2 cups low fat mozzarella shredded
  9. Make ready 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Make ready Salt and pepper ingredients as you go

Instructions to make Eggplant lasagna:

  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

So that is going to wrap this up with this distinctive dish eggplant lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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