Hi, I am Joana. Today, we’re going to make ham and cheese potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and cheese potato soup Recipe
Ham and cheese potato soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ham and cheese potato soup is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese potato soup:
- Get 6 peeled and diced russet potatoes
- Make ready 1 diced onion
- Make ready 2 cup diced cooked ham
- Prepare 2 cup shredded Velveeta
- Prepare salt,pepper, cayenne,celery seed, sage and thyme
- Take 1 tbsp seasoning salt
- Take 3 tbsp flour
- Get 2 tbsp butter
- Prepare 3 cup milk
- Get 1 can cream of mushroom
- Take 1 can cream of celery
- Make ready 2 chicken boulion cubes
Instructions to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham
- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
- In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
So that’s going to wrap this up for this distinctive dish ham and cheese potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
