Hi, I am Elise. Today, I’m gonna show you how to make carrot and green bean stir fry *vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and Green Bean stir Fry *Vegan Recipe
Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Take 5 fresh carrots
- Make ready 1/2 kg fresh green bean
- Make ready 1 red onion or 10 shallots
- Take 5 garlic cloves
- Prepare 2 bayleaves
- Get 2 cm galangal
- Make ready 1 red long chili (optional)
- Make ready 1 tomato
- Make ready 1 tsp salt
- Get 1/2 tsp sugar
- Prepare 1/2 tsp pepper
- Prepare 2 tbsp cooking oil
- Get 1 cup water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that’s going to wrap it up with this distinctive dish carrot and green bean stir fry *vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
