Hello, I am Elise. Today, I’m gonna show you how to prepare savory broccoli-cauliflower roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Broccoli-Cauliflower Roast Recipe
Savory Broccoli-Cauliflower Roast is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Savory Broccoli-Cauliflower Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook savory broccoli-cauliflower roast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Broccoli-Cauliflower Roast:
- Make ready 4 medium heads broccoli (1-1/2 lb each)cut into med. florets
- Make ready 5 T evoo
- Take salt and black pepper
- Make ready 2 small heads cauliflower (1-1/4 lb each) cut into med. florets
- Make ready 1 navel orange
- Make ready 1 lemon
- Take 1/4 c pitted green olives, thinly sliced
- Prepare 1 T fresh flat-leafed parsley, chopped, for garnish
Instructions to make Savory Broccoli-Cauliflower Roast:
- Preheat oven to 450°F. Arrange oven racks to bottom half of oven.
- Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper.
- Roast 30-35 min, until tender. Rotate pans between racks half way through roasting.
- In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper.
- Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley.
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