Carbonara Penne
Carbonara Penne

Hi, I’m Marie. Today, we’re going to prepare carbonara penne recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carbonara Penne Recipe

Carbonara Penne is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carbonara Penne is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Penne:

  1. Get 500 g pasta (choice)
  2. Take Extra virolive oil
  3. Make ready Salt
  4. Get Pepper
  5. Get Carbonara
  6. Get Extra virolive oil
  7. Get 250 g pancetta
  8. Take 500 g Mushrooms (choice)
  9. Prepare Sprig thyme
  10. Make ready Sprig origanum
  11. Take 3 garlic cloves
  12. Get 1 tsp honey
  13. Take 500 ml double cream
  14. Make ready 4 egg yolks
  15. Take Parmigiano Reggiano grated
  16. Get Garnish
  17. Prepare Garlic bread
  18. Make ready Fresh flat leaf parsley
  19. Take Fresh basil
  20. Make ready Cracked black pepper
  21. Take Truffle shavings

Instructions to make Carbonara Penne:

  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that’s going to wrap it up for this special dish carbonara penne recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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