Hi, I’m Joana. Today, I will show you a way to make stir fry cauliflower saussages and quail eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry cauliflower saussages and quail eggs Recipe
Stir fry cauliflower saussages and quail eggs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stir fry cauliflower saussages and quail eggs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
- Take 1 cauliflower
- Make ready 8 quail eggs (boiled)
- Take 7 saussages (chopped)
- Prepare 3 red onions
- Prepare 1 garlic
- Make ready 1 tsp buillon powder
- Get 1 tsp black pepper
- Get 1 tsp salt
- Get 1/4 glass water
- Make ready Vegetable oil
Instructions to make Stir fry cauliflower saussages and quail eggs:
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
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