Hi, I’m Kate. Today, we’re going to make baked artichoke recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Artichoke Recipe
Baked Artichoke is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Artichoke is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have baked artichoke using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Artichoke:
- Take 1 artichoke
- Get 6 garlic cloves minced
- Get 1/2 cup olive oil
- Get 1 Tbsp lemon juice
- Prepare 3 Tbsp chopped flat leaf parsley
- Make ready 3 Tbsp parmesan cheese
- Take to taste salt and pepper
Instructions to make Baked Artichoke:
- Preheat oven to 425°
- Cut top of of artichoke and trim the points off. Rub lemon over cut part of artichoke. Season with salt and pepper
- In a bowl add garlic, oil, lemon juice, parsley and cheese season with salt and pepper, stir
- Place artichoke in a piece of tin foil, and pour garlic mixture over artichoke. Wrap artichoke in the foil. Bake for 1 hour and 20 minutes. ENJOY!!
So that is going to wrap it up with this distinctive dish baked artichoke recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
