Hello, I’m Clara. Today, I’m gonna show you how to make vegetable biryani in a pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable biryani in a pressure cooker Recipe
Vegetable biryani in a pressure cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable biryani in a pressure cooker is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have vegetable biryani in a pressure cooker using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable biryani in a pressure cooker:
- Prepare 1/2 kg basmati rice (It comes to 6 cups in my measuring cup)
- Take 1 cup oil
- Prepare 3 cardamoms
- Make ready 3 cinnamon
- Make ready 3 medium sized onions sliced
- Take 3 tbsp garlic paste
- Make ready 3 tbsp ginger paste
- Get 6 medium sized tomatoes deseeded and pureed
- Make ready 3 flat tsp red chilli powder
- Get 4 tsp salt (or to taste)
- Take 6 tbsp curd
- Get 2 carrots skin peeled and cut into small pieces
- Prepare 1/4 cup green peas
- Take 1/2 cup double beans
- Take 8 french beans finely sliced
- Make ready 2 large potatoes skin peeled and cut into 1” pieces
- Take 1/2 cup coriander and mint leaves
- Prepare 1 lemon
- Take 9 cups water
Steps to make Vegetable biryani in a pressure cooker:
- Wash the basmati rice in water a couple of times and allow it to soak in water for about 15 minutes. Cut the veggies into small pieces and keep this ready as well soaked in water.
- Remove the seeds from the tomatoes and grind it to a paste in a mixer jar. Keep this also ready.
- Heat oil in a 7.5 litres pressure cooker and add sliced onions along with cardamoms and cinnamon.
- When the onion turns golden, add garlic paste and saute for a couple of minutes till the raw smell goes. Add ginger paste and saute for another 2 minutes.
- Add red chilli powder and salt and cook for a minute. Next add tomato puree and cook for 3 to 4 minutes till the oil starts separating.
- Add curd and mix well. Next add the veggies along with coriander and mint leaves. Give a quick stir and then add the drained basmati rice.
- Add 9 cups water and mix well. Finally add lemon juice and close the lid of the cooker. Pressure cook for 3 whistles.
- Allow the steam to come out and then open the lid. Mix well, and transfer to a serving dish. Serve hot with Chicken 65, onion raita, and pepper eggs.
So that’s going to wrap this up for this special dish vegetable biryani in a pressure cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
