Hi, I’m Jane. Today, I’m gonna show you how to prepare focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Recipe
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Take Focaccia bread:
- Take 1 Focaccia bread, dived into two
- Take For the filling:
- Make ready 6 slices Mortadella Ham
- Make ready 1 ball of mozzarella cheese, sliced
- Prepare 1 medium tomato, sliced
- Take Few cornichons, finely sliced
- Get Salt and pepper, seasoning (optional)
Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
So that’s going to wrap it up for this exceptional dish focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
