Hello, I’m Elise. Today, we’re going to prepare yummy yummy lasagna rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Yummy Lasagna Rolls Recipe
Yummy Yummy Lasagna Rolls is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Yummy Yummy Lasagna Rolls is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have yummy yummy lasagna rolls using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yummy Yummy Lasagna Rolls:
- Get 1 packages Lasagna pasta
- Get 1 1/2 lb ground beef
- Get 1 can Del Monte Mushroom pasta sauce
- Make ready 1 small red onion
- Prepare 6 Diced mushrooms
- Make ready 2 tbsp garlic butter
- Make ready 1 1/2 tbsp adobo
- Get 1 tsp ground black pepper
- Make ready 1 1/2 tbsp garlic powder
- Get 1 tbsp chopped parsley
- Prepare 1 1/2 tsp sweet basil
- Take 1 packages Sazon
- Make ready 1 red pepper chopped
- Get 1 green pepper chopped
- Take 1/2 cup chopped chives
- Take 1 green onion chopped
- Make ready 1 packages cream cheese
- Take 1 packages cheddar cheese
- Take 1 packages italian blend cheese
- Get 9 slice colby, cheddar and mozzarella cheese
- Make ready 3 dash olive oil, extra virgin
- Make ready 1 tbsp garlic powder (for the cream cheese mixture)
Instructions to make Yummy Yummy Lasagna Rolls:
- In a medium sauce pan heat the olive oil and sautee the red and green peppers until soft and tender. Then cook the beef, seasoning it with the adobo, black pepper, garlic powder, parsley, sazon and the sweet basil. When the meat is ready add 1/4 cup of the mushroom sauce and set a side.
- Boil lasagna according to its package.
- In a small pan heat up the garlic butter and sautee the mushrooms and the red onions until tender.
- While the lasagna its cooking, place the cream cheese, the tablespoon of the garlic powder and chives in a mixing bowl and mix well.
- When the lasagna its ready. Place a piece of parchment paper over the counter top and place the lasagna.
- Spread 1 tablespoon or as much as needed of the cream cheese mixture on the lasagna. Top it of with 2 or so tablespoon of the meat and the mushrooms and onions then add a little of the shredded cheddar cheese and roll the lasagna.
- Preheat oven to 350.
- In a baking pan add 1/4 cup of the pasta sauce and place the lasagna rolls. Top them with the remaining sauce, cheese slices, the italian blend, the remaining cheedar cheese and the green onion and bake until all the cheese is melted. ENJOY!!!
So that’s going to wrap this up for this special dish yummy yummy lasagna rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
