Hi, I’m Laura. Today, I will show you a way to make minced meat with beans and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minced meat with beans and rice Recipe
Minced meat with beans and rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Minced meat with beans and rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have minced meat with beans and rice using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat with beans and rice:
- Get 1 can white beans
- Make ready 1 onion
- Prepare 250 grams minced meat /beef
- Take 1 pints salt
- Take 2 cup tomato paste
- Prepare 5 cup warm water
- Make ready 2 cup boiled jasmine rice
- Make ready 1 black pepper, garlic powder, cumin, curry(or any other spices)
Steps to make Minced meat with beans and rice:
- Start boiling the rice separately together with the 5 cups of water
- Meantime preheat the oil in a pot
- Add the chopped onion and fry it until it starts to brown and softer
- Add the minced meat over the onion and cook, using a spatula to break up the pieces, for 10-12 minutes,until it changes colour
- Add all the spices
- Add the tomato paste and stir for about 2 minutes
- Add the beans and stir for about 2 minutes
- Add the jasmine rice together with the water where it was boiled and stir for about 10-15 minutes
- Serve with pickles! :)
So that is going to wrap it up for this special dish minced meat with beans and rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
