Hi, I am Laura. Today, we’re going to prepare water leaf soup with cassava swallow recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water leaf soup with cassava swallow Recipe
Water leaf soup with cassava swallow is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Water leaf soup with cassava swallow is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have water leaf soup with cassava swallow using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Water leaf soup with cassava swallow:
- Get Cassava flour
- Make ready Ugu
- Get leaf Water
- Get Pomo
- Make ready Dry fish
- Make ready Cray fish
- Take Meat
- Make ready Palm oil
- Prepare Seasonings
- Prepare Onions
- Prepare Attarugu
- Take Garlic optional
Instructions to make Water leaf soup with cassava swallow:
- Put water in a pot bring into a boil and put your cassava flour gently to make ur smooth and tick swallow.Allow to simmer for 5mins and off the light.
- Cut and wash your veggies.
- Boil ur meat with seasoning and keep aside also wash your dry fish well.
- Put palm oil in a pot add onions,Attarugu n onions paste stir small and add in small water and allow to boil,add ur water leaf,add in seasonings and ur dry fish,meat,cray fish and pomo.
- Allow to boil then add ur ugu and small amount of slice onions after 3mins switch off ur light.
So that is going to wrap this up with this exceptional dish water leaf soup with cassava swallow recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
