Hi, I’m Kate. Today, I will show you a way to make seafood congee recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Congee Recipe
Seafood Congee is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Seafood Congee is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Congee:
- Get 2 century eggs
- Prepare Shrimps
- Prepare 1 squid
- Get slices Ginger
- Make ready Spring onion
- Prepare Onion.powder
- Make ready White pepper powder
- Make ready Fish sauce
- Get Egg
- Take Dried Scallops
- Take Mushrooms
- Prepare 1 cup white rice
- Make ready Fish balls
Steps to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
So that’s going to wrap it up for this distinctive dish seafood congee recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
